Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
$11.39
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(as of Feb 10,2024 05:05:15 UTC – Details)
From the Publisher
Foodies Rejoice!
Foodie enthusiast, food scientist and Youtuber Mark “Sauce Stache” is here to show you a multitude of vegan and vegetarian dishes that will satisfy your taste buds and have your guests exclaiming, “Wait! That’s Vegan?”
Plant-Protein!
A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.
Creative Cooking!
Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.
Publisher : Mango (July 20, 2021)
Language : English
Paperback : 170 pages
ISBN-10 : 1642506001
ISBN-13 : 978-1642506006
Item Weight : 1.15 pounds
Dimensions : 8 x 0.5 x 9.75 inches
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